A box cake. I was lucky enough to go on a Cake Cruise last month where I learned this technique from Carrie Biggers. It's an awesome way to decorate a cake for a wedding or a birthday. This cake was a chocolate cake with chocolate fudge frosting and then I filled the top of the box with chocolate covered strawberries. I'm looking forward to making this cake again in December using white fondant and stamping snowflakes into the sides and filling it with sugared cranberries. Can't get more festive than that:)
A 20th birthday cake.
I made this wedding cake at the end of July. The bride wanted me to duplicate the design on their wedding invitations. Their wedding colors were black and hot pink. It was also the first time I had made gumpaste roses and I loved how they turned out.